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Please use this identifier to cite or link to this item: http://dspace.bcucluj.ro/handle/123456789/195511
Title: The development of a research topic
Food in ethnographic surveys conducted by institutions
Authors: Timoce-Mocanu, Cosmina
Keywords: Romanian ethnology
Food
Questionnaire
Survey
Fieldwork
Methodology
Etnologia românească
Alimente
Chestionar
Studiu
Munca de teren
Metodologie
Issue Date: Dec-2021
Description: In: Transylvanian review. Cluj-Napoca, 2021, Suppl. 2, p. 15-30
URI: http://dspace.bcucluj.ro/handle/123456789/195511
ISSN: 1221-1249
2067-1016
Appears in Collections:2021, Suppl. no. 2

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