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Please use this identifier to cite or link to this item: http://dspace.bcucluj.ro/handle/123456789/195511
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dc.contributor.authorTimoce-Mocanu, Cosmina-
dc.date.accessioned2024-03-25T10:12:42Z-
dc.date.available2024-03-25T10:12:42Z-
dc.date.issued2021-12-
dc.identifier.issn1221-1249-
dc.identifier.issn2067-1016-
dc.identifier.urihttp://dspace.bcucluj.ro/handle/123456789/195511-
dc.descriptionIn: Transylvanian review. Cluj-Napoca, 2021, Suppl. 2, p. 15-30en_US
dc.formatPDFen_US
dc.format.mediumpaperen_US
dc.language.isoengen_US
dc.rights© Toate drepturile rezervateen_US
dc.subjectRomanian ethnologyen_US
dc.subjectFooden_US
dc.subjectQuestionnaireen_US
dc.subjectSurveyen_US
dc.subjectFieldworken_US
dc.subjectMethodologyen_US
dc.subjectEtnologia româneascăen_US
dc.subjectAlimenteen_US
dc.subjectChestionaren_US
dc.subjectStudiuen_US
dc.subjectMunca de terenen_US
dc.subjectMetodologieen_US
dc.titleThe development of a research topicen_US
dc.titleFood in ethnographic surveys conducted by institutionsen_US
dc.typeIssueen_US
dc.rights.holderBiblioteca Centrală Universitară "Lucian Blaga" Cluj-Napocaen_US
campuribcu.AlephSisNr29904en_US
dcterms.isPartOfVol. XXX., Suppl. 2en_US
europeana.providerBiblioteca Centrală Universitară "Lucian Blaga" Cluj-Napocaen_US
europeana.typeTEXTen_US
europeana.unstoredBiblioteca Centrală Universitară "Lucian Blaga" Cluj-Napocaen_US
Appears in Collections:2021, Suppl. no. 2

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