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Please use this identifier to cite or link to this item: http://dspace.bcucluj.ro/handle/123456789/195506
Title: Building a topic: food in Romanian ethnology
Authors: Hedeșan, Otilia
Keywords: Romanian ethnology
Romanian folklore
Traditional Romanian dishes
Food ethnology in Romania
Peasant gastronomy in Romania
Etnologie românească
Folclor românesc
Mâncăruri tradiționale românești
Etnologia alimentară în România
Gastronomia țărănească în România
Issue Date: Dec-2021
Description: In: Transylvanian review. Cluj-Napoca, 2021, Suppl. 2, p. 47-64
URI: http://dspace.bcucluj.ro/handle/123456789/195506
ISSN: 1221-1249
2067-1016
Appears in Collections:2021, Suppl. no. 2

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