Skip navigation
  1. Biblioteca Digitala BCU Cluj
  2. 4. PERIODICE - Időszaki kiadványok - Periodicals - Zeitschriften
  3. Transylvanian review
  4. 2012
  5. 2012, nr. 4
Please use this identifier to cite or link to this item: http://dspace.bcucluj.ro/handle/123456789/181170
Title: La cuisine régionale dans les stratégies de développement touristique de Maramureș
Authors: Catrina, Sonia
Keywords: Cuisine
Valorization
Tourism development strategies
Changes
Maramureș
Bucătărie
Valorificare
Strategii de dezvoltare a turismului
Schimbare
Issue Date: Oct-2012
Description: In: Transylvanian review. Cluj-Napoca, 2012, p. 133-146.
URI: http://dspace.bcucluj.ro/handle/123456789/181170
ISSN: 2067-1016
1221-1249
Appears in Collections:2012, nr. 4

Files in This Item:
File Description SizeFormat 
SoniaCatrina.pdf175.59 kBAdobe PDFView/Open
Show full item record View Statistics


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.