dc.contributor.author |
Chiselev, Alexandru |
|
dc.date.accessioned |
2024-03-25T07:15:41Z |
|
dc.date.available |
2024-03-25T07:15:41Z |
|
dc.date.issued |
2021-12 |
|
dc.identifier.issn |
1221-1249 |
|
dc.identifier.issn |
2067-1016 |
|
dc.identifier.uri |
http://dspace.bcucluj.ro/handle/123456789/195500 |
|
dc.description |
In: Transylvanian review. Cluj-Napoca, 2021, Suppl. 2, p. 139-149 |
en_US |
dc.format |
PDF |
en_US |
dc.format.medium |
paper |
en_US |
dc.language.iso |
eng |
en_US |
dc.rights |
© Toate drepturile rezervate |
en_US |
dc.subject |
Dobruja |
en_US |
dc.subject |
Festival |
en_US |
dc.subject |
Traditional food |
en_US |
dc.subject |
Festive meal |
en_US |
dc.subject |
Spatial-temporal recontextualization |
en_US |
dc.subject |
Quantitative resizing |
en_US |
dc.subject |
Qualitative and aesthetic re-evaluation |
en_US |
dc.subject |
Mâncare tradițională |
en_US |
dc.subject |
Masă festivă |
en_US |
dc.subject |
Recontextualizare spațio-temporală |
en_US |
dc.subject |
Redimensionare cantitativă |
en_US |
dc.subject |
Reevaluare calitativă și estetică |
en_US |
dc.title |
Reflections on the gastronomic festival and the construction of "traditional" food |
en_US |
dc.type |
Issue |
en_US |
dc.rights.holder |
Biblioteca Centrală Universitară "Lucian Blaga" Cluj-Napoca |
en_US |
campuribcu.AlephSisNr |
29904 |
en_US |
dcterms.isPartOf |
Vol. XXX., Suppl. 2 |
en_US |
europeana.provider |
Biblioteca Centrală Universitară "Lucian Blaga" Cluj-Napoca |
en_US |
europeana.type |
TEXT |
en_US |
europeana.unstored |
Biblioteca Centrală Universitară "Lucian Blaga" Cluj-Napoca |
en_US |