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Please use this identifier to cite or link to this item: http://dspace.bcucluj.ro/handle/123456789/195513
Title: A survey of Romanian culinary heritage in the second half of the nineteenth century
Authors: Nacu, Florin
Keywords: Gastronomy
Gastronomic books
Nineteenth-century recipes
Romanian history
Romanian literature
Gastronomie
Cărți de gastronomie
Rețete din secolul al XIX-lea
Istoria românească
Literatură română
Issue Date: Dec-2021
Description: In: Transylvanian review. Cluj-Napoca, 2021, Suppl. 2, p. 79-102
URI: http://dspace.bcucluj.ro/handle/123456789/195513
ISSN: 1221-1249
2067-1016
Appears in Collections:2021, Suppl. no. 2

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