| DC Field | Value | Language |
|---|
| dc.contributor.author | Nacu, Florin | - |
| dc.date.accessioned | 2024-03-25T10:25:53Z | - |
| dc.date.available | 2024-03-25T10:25:53Z | - |
| dc.date.issued | 2021-12 | - |
| dc.identifier.issn | 1221-1249 | - |
| dc.identifier.issn | 2067-1016 | - |
| dc.identifier.uri | http://dspace.bcucluj.ro/handle/123456789/195513 | - |
| dc.description | In: Transylvanian review. Cluj-Napoca, 2021, Suppl. 2, p. 79-102 | en_US |
| dc.format | PDF | en_US |
| dc.format.medium | paper | en_US |
| dc.language.iso | eng | en_US |
| dc.rights | © Toate drepturile rezervate | en_US |
| dc.subject | Gastronomy | en_US |
| dc.subject | Gastronomic books | en_US |
| dc.subject | Nineteenth-century recipes | en_US |
| dc.subject | Romanian history | en_US |
| dc.subject | Romanian literature | en_US |
| dc.subject | Gastronomie | en_US |
| dc.subject | Cărți de gastronomie | en_US |
| dc.subject | Rețete din secolul al XIX-lea | en_US |
| dc.subject | Istoria românească | en_US |
| dc.subject | Literatură română | en_US |
| dc.title | A survey of Romanian culinary heritage in the second half of the nineteenth century | en_US |
| dc.type | Issue | en_US |
| dc.rights.holder | Biblioteca Centrală Universitară "Lucian Blaga" Cluj-Napoca | en_US |
| campuribcu.AlephSisNr | 29904 | en_US |
| dcterms.isPartOf | Vol. XXX., Suppl. 2 | en_US |
| europeana.provider | Biblioteca Centrală Universitară "Lucian Blaga" Cluj-Napoca | en_US |
| europeana.type | TEXT | en_US |
| europeana.unstored | Biblioteca Centrală Universitară "Lucian Blaga" Cluj-Napoca | en_US |
| Appears in Collections: | 2021, Suppl. no. 2
|