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Please use this identifier to cite or link to this item: http://dspace.bcucluj.ro/handle/123456789/195508
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dc.contributor.authorIvașcu, Cosmin Marius-
dc.contributor.authorBiro, Alina-Sorina-
dc.date.accessioned2024-03-25T09:23:30Z-
dc.date.available2024-03-25T09:23:30Z-
dc.date.issued2021-12-
dc.identifier.issn1221-1249-
dc.identifier.issn2067-1016-
dc.identifier.urihttp://dspace.bcucluj.ro/handle/123456789/195508-
dc.descriptionIn: Transylvanian review. Cluj-Napoca, 2021, Suppl. 2, p. 65-75en_US
dc.formatPDFen_US
dc.format.mediumpaperen_US
dc.language.isoengen_US
dc.rights© Toate drepturile rezervateen_US
dc.subjectEthnobotanyen_US
dc.subjectEthnozoologyen_US
dc.subjectTraditional fooden_US
dc.subjectNomenclature of plantsen_US
dc.subjectMethodologyen_US
dc.subjectRomaniaen_US
dc.subjectEtnobotanicăen_US
dc.subjectEtnozoologieen_US
dc.subjectMâncare tradiționalăen_US
dc.subjectNomenclatura planteloren_US
dc.subjectMetodologieen_US
dc.titleBeyond the householden_US
dc.titleAn overview of Romanian ethnobiological research and the problem of traditional food foragingen_US
dc.typeIssueen_US
dc.rights.holderBiblioteca Centrală Universitară "Lucian Blaga" Cluj-Napocaen_US
campuribcu.AlephSisNr29904en_US
dcterms.isPartOfVol. XXX., Suppl. 2en_US
europeana.providerBiblioteca Centrală Universitară "Lucian Blaga" Cluj-Napocaen_US
europeana.typeTEXTen_US
europeana.unstoredBiblioteca Centrală Universitară "Lucian Blaga" Cluj-Napocaen_US
Appears in Collections:2021, Suppl. no. 2

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