dc.contributor.author |
Stroe, Monica |
|
dc.date.accessioned |
2024-03-25T12:08:11Z |
|
dc.date.available |
2024-03-25T12:08:11Z |
|
dc.date.issued |
2021-12 |
|
dc.identifier.issn |
1221-1249 |
|
dc.identifier.issn |
2067-1016 |
|
dc.identifier.uri |
http://dspace.bcucluj.ro/handle/123456789/195720 |
|
dc.description |
In: Transylvanian review. Cluj-Napoca, 2021, Suppl. 2, p. 127-138 |
en_US |
dc.format |
PDF |
en_US |
dc.format.medium |
paper |
en_US |
dc.language.iso |
eng |
en_US |
dc.rights |
© Toate drepturile rezervate |
en_US |
dc.subject |
Protected designation of origin |
en_US |
dc.subject |
Terroir |
en_US |
dc.subject |
Cheese |
en_US |
dc.subject |
Bioregional discourse |
en_US |
dc.subject |
Territorial embeddedness |
en_US |
dc.subject |
Romania |
en_US |
dc.subject |
Denumire de origine protejată |
en_US |
dc.subject |
Brânză |
en_US |
dc.subject |
Discurs bioregional |
en_US |
dc.subject |
Înglobare teritorială |
en_US |
dc.subject |
România |
en_US |
dc.title |
Territorial embeddedness and geographical origin certifications in the European Union |
en_US |
dc.title |
The case of a Romanian cheese |
en_US |
dc.type |
Issue |
en_US |
dc.rights.holder |
Biblioteca Centrală Universitară "Lucian Blaga" Cluj-Napoca |
en_US |
campuribcu.AlephSisNr |
29904 |
en_US |
dcterms.isPartOf |
Vol. XXX., Suppl. 2 |
en_US |
europeana.provider |
Biblioteca Centrală Universitară "Lucian Blaga" Cluj-Napoca |
en_US |
europeana.type |
TEXT |
en_US |
europeana.unstored |
Biblioteca Centrală Universitară "Lucian Blaga" Cluj-Napoca |
en_US |