Territorial embeddedness and geographical origin certifications in the European Union

dc.contributor.author	Stroe, Monica
dc.date.accessioned	2024-03-25T12:08:11Z
dc.date.available	2024-03-25T12:08:11Z
dc.date.issued	2021-12
dc.identifier.issn	1221-1249
dc.identifier.issn	2067-1016
dc.identifier.uri	http://dspace.bcucluj.ro/handle/123456789/195720
dc.description	In: Transylvanian review. Cluj-Napoca, 2021, Suppl. 2, p. 127-138	en_US
dc.format	PDF	en_US
dc.format.medium	paper	en_US
dc.language.iso	eng	en_US
dc.rights	© Toate drepturile rezervate	en_US
dc.subject	Protected designation of origin	en_US
dc.subject	Terroir	en_US
dc.subject	Cheese	en_US
dc.subject	Bioregional discourse	en_US
dc.subject	Territorial embeddedness	en_US
dc.subject	Romania	en_US
dc.subject	Denumire de origine protejată	en_US
dc.subject	Brânză	en_US
dc.subject	Discurs bioregional	en_US
dc.subject	Înglobare teritorială	en_US
dc.subject	România	en_US
dc.title	Territorial embeddedness and geographical origin certifications in the European Union	en_US
dc.title	The case of a Romanian cheese	en_US
dc.type	Issue	en_US
dc.rights.holder	Biblioteca Centrală Universitară "Lucian Blaga" Cluj-Napoca	en_US
campuribcu.AlephSisNr	29904	en_US
dcterms.isPartOf	Vol. XXX., Suppl. 2	en_US
europeana.provider	Biblioteca Centrală Universitară "Lucian Blaga" Cluj-Napoca	en_US
europeana.type	TEXT	en_US
europeana.unstored	Biblioteca Centrală Universitară "Lucian Blaga" Cluj-Napoca	en_US