dc.contributor.author |
Nacu, Florin |
|
dc.date.accessioned |
2024-03-25T10:25:53Z |
|
dc.date.available |
2024-03-25T10:25:53Z |
|
dc.date.issued |
2021-12 |
|
dc.identifier.issn |
1221-1249 |
|
dc.identifier.issn |
2067-1016 |
|
dc.identifier.uri |
http://dspace.bcucluj.ro/handle/123456789/195513 |
|
dc.description |
In: Transylvanian review. Cluj-Napoca, 2021, Suppl. 2, p. 79-102 |
en_US |
dc.format |
PDF |
en_US |
dc.format.medium |
paper |
en_US |
dc.language.iso |
eng |
en_US |
dc.rights |
© Toate drepturile rezervate |
en_US |
dc.subject |
Gastronomy |
en_US |
dc.subject |
Gastronomic books |
en_US |
dc.subject |
Nineteenth-century recipes |
en_US |
dc.subject |
Romanian history |
en_US |
dc.subject |
Romanian literature |
en_US |
dc.subject |
Gastronomie |
en_US |
dc.subject |
Cărți de gastronomie |
en_US |
dc.subject |
Rețete din secolul al XIX-lea |
en_US |
dc.subject |
Istoria românească |
en_US |
dc.subject |
Literatură română |
en_US |
dc.title |
A survey of Romanian culinary heritage in the second half of the nineteenth century |
en_US |
dc.type |
Issue |
en_US |
dc.rights.holder |
Biblioteca Centrală Universitară "Lucian Blaga" Cluj-Napoca |
en_US |
campuribcu.AlephSisNr |
29904 |
en_US |
dcterms.isPartOf |
Vol. XXX., Suppl. 2 |
en_US |
europeana.provider |
Biblioteca Centrală Universitară "Lucian Blaga" Cluj-Napoca |
en_US |
europeana.type |
TEXT |
en_US |
europeana.unstored |
Biblioteca Centrală Universitară "Lucian Blaga" Cluj-Napoca |
en_US |