A survey of Romanian culinary heritage in the second half of the nineteenth century

dc.contributor.author	Nacu, Florin
dc.date.accessioned	2024-03-25T10:25:53Z
dc.date.available	2024-03-25T10:25:53Z
dc.date.issued	2021-12
dc.identifier.issn	1221-1249
dc.identifier.issn	2067-1016
dc.identifier.uri	http://dspace.bcucluj.ro/handle/123456789/195513
dc.description	In: Transylvanian review. Cluj-Napoca, 2021, Suppl. 2, p. 79-102	en_US
dc.format	PDF	en_US
dc.format.medium	paper	en_US
dc.language.iso	eng	en_US
dc.rights	© Toate drepturile rezervate	en_US
dc.subject	Gastronomy	en_US
dc.subject	Gastronomic books	en_US
dc.subject	Nineteenth-century recipes	en_US
dc.subject	Romanian history	en_US
dc.subject	Romanian literature	en_US
dc.subject	Gastronomie	en_US
dc.subject	Cărți de gastronomie	en_US
dc.subject	Rețete din secolul al XIX-lea	en_US
dc.subject	Istoria românească	en_US
dc.subject	Literatură română	en_US
dc.title	A survey of Romanian culinary heritage in the second half of the nineteenth century	en_US
dc.type	Issue	en_US
dc.rights.holder	Biblioteca Centrală Universitară "Lucian Blaga" Cluj-Napoca	en_US
campuribcu.AlephSisNr	29904	en_US
dcterms.isPartOf	Vol. XXX., Suppl. 2	en_US
europeana.provider	Biblioteca Centrală Universitară "Lucian Blaga" Cluj-Napoca	en_US
europeana.type	TEXT	en_US
europeana.unstored	Biblioteca Centrală Universitară "Lucian Blaga" Cluj-Napoca	en_US