The development of a research topic

dc.contributor.author	Timoce-Mocanu, Cosmina
dc.date.accessioned	2024-03-25T10:12:42Z
dc.date.available	2024-03-25T10:12:42Z
dc.date.issued	2021-12
dc.identifier.issn	1221-1249
dc.identifier.issn	2067-1016
dc.identifier.uri	http://dspace.bcucluj.ro/handle/123456789/195511
dc.description	In: Transylvanian review. Cluj-Napoca, 2021, Suppl. 2, p. 15-30	en_US
dc.format	PDF	en_US
dc.format.medium	paper	en_US
dc.language.iso	eng	en_US
dc.rights	© Toate drepturile rezervate	en_US
dc.subject	Romanian ethnology	en_US
dc.subject	Food	en_US
dc.subject	Questionnaire	en_US
dc.subject	Survey	en_US
dc.subject	Fieldwork	en_US
dc.subject	Methodology	en_US
dc.subject	Etnologia românească	en_US
dc.subject	Alimente	en_US
dc.subject	Chestionar	en_US
dc.subject	Studiu	en_US
dc.subject	Munca de teren	en_US
dc.subject	Metodologie	en_US
dc.title	The development of a research topic	en_US
dc.title	Food in ethnographic surveys conducted by institutions	en_US
dc.type	Issue	en_US
dc.rights.holder	Biblioteca Centrală Universitară "Lucian Blaga" Cluj-Napoca	en_US
campuribcu.AlephSisNr	29904	en_US
dcterms.isPartOf	Vol. XXX., Suppl. 2	en_US
europeana.provider	Biblioteca Centrală Universitară "Lucian Blaga" Cluj-Napoca	en_US
europeana.type	TEXT	en_US
europeana.unstored	Biblioteca Centrală Universitară "Lucian Blaga" Cluj-Napoca	en_US