Foaia Românească

dc.contributor.author	Mihuț, Diana
dc.date.accessioned	2024-03-25T10:00:47Z
dc.date.available	2024-03-25T10:00:47Z
dc.date.issued	2021-12
dc.identifier.issn	1221-1249
dc.identifier.issn	2067-1016
dc.identifier.uri	http://dspace.bcucluj.ro/handle/123456789/195510
dc.description	In: Transylvanian review. Cluj-Napoca, 2021, Suppl. 2, p. 177-197	en_US
dc.format	PDF	en_US
dc.format.medium	paper	en_US
dc.language.iso	eng	en_US
dc.rights	© Toate drepturile rezervate	en_US
dc.subject	Food	en_US
dc.subject	Foaia românească	en_US
dc.subject	Romanian community	en_US
dc.subject	Gastronomic identity	en_US
dc.subject	Communism	en_US
dc.subject	Alimente	en_US
dc.subject	Comunitatea românească	en_US
dc.subject	Identitatea gastronomică	en_US
dc.subject	Comunism	en_US
dc.title	Foaia Românească	en_US
dc.title	7 decades in-between documenting social reality and culinary journalism	en_US
dc.type	Issue	en_US
dc.rights.holder	Biblioteca Centrală Universitară "Lucian Blaga" Cluj-Napoca	en_US
campuribcu.AlephSisNr	29904	en_US
dcterms.isPartOf	Vol. XXX., Suppl. 2	en_US
europeana.provider	Biblioteca Centrală Universitară "Lucian Blaga" Cluj-Napoca	en_US
europeana.type	TEXT	en_US
europeana.unstored	Biblioteca Centrală Universitară "Lucian Blaga" Cluj-Napoca	en_US