Reflections on the gastronomic festival and the construction of "traditional" food

dc.contributor.author	Chiselev, Alexandru
dc.date.accessioned	2024-03-25T07:15:41Z
dc.date.available	2024-03-25T07:15:41Z
dc.date.issued	2021-12
dc.identifier.issn	1221-1249
dc.identifier.issn	2067-1016
dc.identifier.uri	http://dspace.bcucluj.ro/handle/123456789/195500
dc.description	In: Transylvanian review. Cluj-Napoca, 2021, Suppl. 2, p. 139-149	en_US
dc.format	PDF	en_US
dc.format.medium	paper	en_US
dc.language.iso	eng	en_US
dc.rights	© Toate drepturile rezervate	en_US
dc.subject	Dobruja	en_US
dc.subject	Festival	en_US
dc.subject	Traditional food	en_US
dc.subject	Festive meal	en_US
dc.subject	Spatial-temporal recontextualization	en_US
dc.subject	Quantitative resizing	en_US
dc.subject	Qualitative and aesthetic re-evaluation	en_US
dc.subject	Mâncare tradițională	en_US
dc.subject	Masă festivă	en_US
dc.subject	Recontextualizare spațio-temporală	en_US
dc.subject	Redimensionare cantitativă	en_US
dc.subject	Reevaluare calitativă și estetică	en_US
dc.title	Reflections on the gastronomic festival and the construction of "traditional" food	en_US
dc.type	Issue	en_US
dc.rights.holder	Biblioteca Centrală Universitară "Lucian Blaga" Cluj-Napoca	en_US
campuribcu.AlephSisNr	29904	en_US
dcterms.isPartOf	Vol. XXX., Suppl. 2	en_US
europeana.provider	Biblioteca Centrală Universitară "Lucian Blaga" Cluj-Napoca	en_US
europeana.type	TEXT	en_US
europeana.unstored	Biblioteca Centrală Universitară "Lucian Blaga" Cluj-Napoca	en_US