La cuisine régionale dans les stratégies de développement touristique de Maramureș

dc.contributor.author	Catrina, Sonia
dc.date.accessioned	2023-07-04T06:52:58Z
dc.date.available	2023-07-04T06:52:58Z
dc.date.issued	2012-10
dc.identifier.issn	2067-1016
dc.identifier.issn	1221-1249
dc.identifier.uri	http://dspace.bcucluj.ro/handle/123456789/181170
dc.description	In: Transylvanian review. Cluj-Napoca, 2012, p. 133-146.	en_US
dc.format	PDF	en_US
dc.format.medium	paper	en_US
dc.language.iso	fre	en_US
dc.rights	© Toate drepturile rezervate	en_US
dc.subject	Cuisine	en_US
dc.subject	Valorization	en_US
dc.subject	Tourism development strategies	en_US
dc.subject	Changes	en_US
dc.subject	Maramureș	en_US
dc.subject	Bucătărie	en_US
dc.subject	Valorificare	en_US
dc.subject	Strategii de dezvoltare a turismului	en_US
dc.subject	Schimbare	en_US
dc.title	La cuisine régionale dans les stratégies de développement touristique de Maramureș	en_US
dc.type	Issue	en_US
dc.rights.holder	Biblioteca Centrală Universitară "Lucian Blaga" Cluj-Napoca	en_US
campuribcu.AlephSisNr	29904	en_US
europeana.provider	Biblioteca Centrală Universitară "Lucian Blaga" Cluj-Napoca	en_US
europeana.type	TEXT	en_US
europeana.unstored	Biblioteca Centrală Universitară "Lucian Blaga" Cluj-Napoca	en_US