DC Field | Value | Language |
dc.contributor.author | Timoce-Mocanu, Cosmina | - |
dc.date.accessioned | 2024-03-25T10:12:42Z | - |
dc.date.available | 2024-03-25T10:12:42Z | - |
dc.date.issued | 2021-12 | - |
dc.identifier.issn | 1221-1249 | - |
dc.identifier.issn | 2067-1016 | - |
dc.identifier.uri | http://dspace.bcucluj.ro/handle/123456789/195511 | - |
dc.description | In: Transylvanian review. Cluj-Napoca, 2021, Suppl. 2, p. 15-30 | en_US |
dc.format | PDF | en_US |
dc.format.medium | paper | en_US |
dc.language.iso | eng | en_US |
dc.rights | © Toate drepturile rezervate | en_US |
dc.subject | Romanian ethnology | en_US |
dc.subject | Food | en_US |
dc.subject | Questionnaire | en_US |
dc.subject | Survey | en_US |
dc.subject | Fieldwork | en_US |
dc.subject | Methodology | en_US |
dc.subject | Etnologia românească | en_US |
dc.subject | Alimente | en_US |
dc.subject | Chestionar | en_US |
dc.subject | Studiu | en_US |
dc.subject | Munca de teren | en_US |
dc.subject | Metodologie | en_US |
dc.title | The development of a research topic | en_US |
dc.title | Food in ethnographic surveys conducted by institutions | en_US |
dc.type | Issue | en_US |
dc.rights.holder | Biblioteca Centrală Universitară "Lucian Blaga" Cluj-Napoca | en_US |
campuribcu.AlephSisNr | 29904 | en_US |
dcterms.isPartOf | Vol. XXX., Suppl. 2 | en_US |
europeana.provider | Biblioteca Centrală Universitară "Lucian Blaga" Cluj-Napoca | en_US |
europeana.type | TEXT | en_US |
europeana.unstored | Biblioteca Centrală Universitară "Lucian Blaga" Cluj-Napoca | en_US |
Appears in Collections: | 2021, Suppl. no. 2
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