| DC Field | Value | Language |
|---|
| dc.contributor.author | Mihuț, Diana | - |
| dc.date.accessioned | 2024-03-25T10:00:47Z | - |
| dc.date.available | 2024-03-25T10:00:47Z | - |
| dc.date.issued | 2021-12 | - |
| dc.identifier.issn | 1221-1249 | - |
| dc.identifier.issn | 2067-1016 | - |
| dc.identifier.uri | http://dspace.bcucluj.ro/handle/123456789/195510 | - |
| dc.description | In: Transylvanian review. Cluj-Napoca, 2021, Suppl. 2, p. 177-197 | en_US |
| dc.format | PDF | en_US |
| dc.format.medium | paper | en_US |
| dc.language.iso | eng | en_US |
| dc.rights | © Toate drepturile rezervate | en_US |
| dc.subject | Food | en_US |
| dc.subject | Foaia românească | en_US |
| dc.subject | Romanian community | en_US |
| dc.subject | Gastronomic identity | en_US |
| dc.subject | Communism | en_US |
| dc.subject | Alimente | en_US |
| dc.subject | Comunitatea românească | en_US |
| dc.subject | Identitatea gastronomică | en_US |
| dc.subject | Comunism | en_US |
| dc.title | Foaia Românească | en_US |
| dc.title | 7 decades in-between documenting social reality and culinary journalism | en_US |
| dc.type | Issue | en_US |
| dc.rights.holder | Biblioteca Centrală Universitară "Lucian Blaga" Cluj-Napoca | en_US |
| campuribcu.AlephSisNr | 29904 | en_US |
| dcterms.isPartOf | Vol. XXX., Suppl. 2 | en_US |
| europeana.provider | Biblioteca Centrală Universitară "Lucian Blaga" Cluj-Napoca | en_US |
| europeana.type | TEXT | en_US |
| europeana.unstored | Biblioteca Centrală Universitară "Lucian Blaga" Cluj-Napoca | en_US |
| Appears in Collections: | 2021, Suppl. no. 2
|