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dc.contributor.authorDiaconu, Mircea A.-
dc.date.accessioned2024-03-25T07:50:51Z-
dc.date.available2024-03-25T07:50:51Z-
dc.date.issued2021-12-
dc.identifier.issn1221-1249-
dc.identifier.issn2067-1016-
dc.identifier.urihttp://dspace.bcucluj.ro/handle/123456789/195502-
dc.descriptionIn: Transylvanian review. Cluj-Napoca, 2021, Suppl. 2, p. 103-114en_US
dc.formatPDFen_US
dc.format.mediumpaperen_US
dc.language.isofreen_US
dc.rights© Toate drepturile rezervateen_US
dc.subjectBukovinaen_US
dc.subjectBukovinian gastronomyen_US
dc.subjectSelf-identificationen_US
dc.subjectAnton, Gabrielen_US
dc.subjectBaron Splény de Miháldyen_US
dc.subjectPolentaen_US
dc.subjectBucovina-Româniaen_US
dc.subjectGastronomia bucovineanăen_US
dc.subjectAutoidentificareen_US
dc.subjectMămăligăen_US
dc.titleMais que mange-t-on en Bucovine ?! Esquisse d'un conflit vs. dialogue culturelen_US
dc.typeIssueen_US
dc.rights.holderBiblioteca Centrală Universitară "Lucian Blaga" Cluj-Napocaen_US
campuribcu.AlephSisNr29904en_US
dcterms.isPartOfVol. XXX., Suppl. 2en_US
europeana.providerBiblioteca Centrală Universitară "Lucian Blaga" Cluj-Napocaen_US
europeana.typeTEXTen_US
europeana.unstoredBiblioteca Centrală Universitară "Lucian Blaga" Cluj-Napocaen_US
Appears in Collections:2021, Suppl. no. 2

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