| DC Field | Value | Language |
|---|
| dc.contributor.author | Catrina, Sonia | - |
| dc.date.accessioned | 2023-07-04T06:52:58Z | - |
| dc.date.available | 2023-07-04T06:52:58Z | - |
| dc.date.issued | 2012-10 | - |
| dc.identifier.issn | 2067-1016 | - |
| dc.identifier.issn | 1221-1249 | - |
| dc.identifier.uri | http://dspace.bcucluj.ro/handle/123456789/181170 | - |
| dc.description | In: Transylvanian review. Cluj-Napoca, 2012, p. 133-146. | en_US |
| dc.format | PDF | en_US |
| dc.format.medium | paper | en_US |
| dc.language.iso | fre | en_US |
| dc.rights | © Toate drepturile rezervate | en_US |
| dc.subject | Cuisine | en_US |
| dc.subject | Valorization | en_US |
| dc.subject | Tourism development strategies | en_US |
| dc.subject | Changes | en_US |
| dc.subject | Maramureș | en_US |
| dc.subject | Bucătărie | en_US |
| dc.subject | Valorificare | en_US |
| dc.subject | Strategii de dezvoltare a turismului | en_US |
| dc.subject | Schimbare | en_US |
| dc.title | La cuisine régionale dans les stratégies de développement touristique de Maramureș | en_US |
| dc.type | Issue | en_US |
| dc.rights.holder | Biblioteca Centrală Universitară "Lucian Blaga" Cluj-Napoca | en_US |
| campuribcu.AlephSisNr | 29904 | en_US |
| europeana.provider | Biblioteca Centrală Universitară "Lucian Blaga" Cluj-Napoca | en_US |
| europeana.type | TEXT | en_US |
| europeana.unstored | Biblioteca Centrală Universitară "Lucian Blaga" Cluj-Napoca | en_US |
| Appears in Collections: | 2012, nr. 4
|