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Please use this identifier to cite or link to this item: http://dspace.bcucluj.ro/handle/123456789/177018

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dc.contributor.authorMarin, Sanda-
dc.date.accessioned2022-12-08T10:31:15Z-
dc.date.available2022-12-08T10:31:15Z-
dc.date.issued1939-
dc.identifier.urihttp://dspace.bcucluj.ro/handle/123456789/177018-
dc.descriptionCartea Românească, [1939]. - 31 p. ; 19 cmen_US
dc.formatPDFen_US
dc.format.mediumpaperen_US
dc.language.isorumen_US
dc.rightsPublic domainen_US
dc.title101 feluri de mâncări din cartofien_US
dc.typeBooken_US
dc.rights.holderBiblioteca Centrală Universitară "Lucian Blaga" Cluj-Napocaen_US
campuribcu.AlephSisNr861011en_US
dcterms.isPartOfCunoştinţe folositoare |h Seria B |i Sfaturi pentru gospodari |v No. 68en_US
europeana.providerBiblioteca Centrală Universitară "Lucian Blaga" Cluj-Napocaen_US
europeana.typeTEXTen_US
europeana.unstoredBiblioteca Centrală Universitară "Lucian Blaga" Cluj-Napocaen_US
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