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Please use this identifier to cite or link to this item: http://dspace.bcucluj.ro/handle/123456789/195698
Title: Oral practices for sharing recipes
Authors: Savin, Petronela
Keywords: Food
Recipe
Oral transmission
Fieldwork
Sensory ethnology
Heritage
Alimente
Rețetă
Transmitere orală
Munca de teren
Etnologie senzorială
Patrimoniu
Issue Date: Dec-2021
Description: In: Transylvanian review. Cluj-Napoca, 2021, Suppl. 2, p. 151-162
URI: http://dspace.bcucluj.ro/handle/123456789/195698
ISSN: 1221-1249
2067-1016
Appears in Collections:2021, Suppl. no. 2

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