DC Field | Value | Language |
dc.contributor.author | Potîng, Tatiana | - |
dc.date.accessioned | 2024-03-25T11:23:58Z | - |
dc.date.available | 2024-03-25T11:23:58Z | - |
dc.date.issued | 2021-12 | - |
dc.identifier.issn | 1221-1249 | - |
dc.identifier.issn | 2067-1016 | - |
dc.identifier.uri | http://dspace.bcucluj.ro/handle/123456789/195697 | - |
dc.description | In: Transylvanian review. Cluj-Napoca, 2021, Suppl. 2, p. 163-174 | en_US |
dc.format | PDF | en_US |
dc.format.medium | paper | en_US |
dc.language.iso | eng | en_US |
dc.rights | © Toate drepturile rezervate | en_US |
dc.subject | Food | en_US |
dc.subject | Gastronomic identity | en_US |
dc.subject | Cookbook | en_US |
dc.subject | Culinary blog | en_US |
dc.subject | Cultural heritage | en_US |
dc.subject | Moldovan cuisine | en_US |
dc.subject | Alimente | en_US |
dc.subject | Identitatea gastronomică | en_US |
dc.subject | Carte de bucate | en_US |
dc.subject | Moștenire culturală | en_US |
dc.subject | Bucătăria moldovenească | en_US |
dc.title | Moldovan cuisine in search of identity | en_US |
dc.type | Issue | en_US |
dc.rights.holder | Biblioteca Centrală Universitară "Lucian Blaga" Cluj-Napoca | en_US |
campuribcu.AlephSisNr | 29904 | en_US |
dcterms.isPartOf | Vol. XXX., Suppl. 2 | en_US |
europeana.provider | Biblioteca Centrală Universitară "Lucian Blaga" Cluj-Napoca | en_US |
europeana.type | TEXT | en_US |
europeana.unstored | Biblioteca Centrală Universitară "Lucian Blaga" Cluj-Napoca | en_US |
Appears in Collections: | 2021, Suppl. no. 2
|