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Please use this identifier to cite or link to this item: http://dspace.bcucluj.ro/handle/123456789/195697
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dc.contributor.authorPotîng, Tatiana-
dc.date.accessioned2024-03-25T11:23:58Z-
dc.date.available2024-03-25T11:23:58Z-
dc.date.issued2021-12-
dc.identifier.issn1221-1249-
dc.identifier.issn2067-1016-
dc.identifier.urihttp://dspace.bcucluj.ro/handle/123456789/195697-
dc.descriptionIn: Transylvanian review. Cluj-Napoca, 2021, Suppl. 2, p. 163-174en_US
dc.formatPDFen_US
dc.format.mediumpaperen_US
dc.language.isoengen_US
dc.rights© Toate drepturile rezervateen_US
dc.subjectFooden_US
dc.subjectGastronomic identityen_US
dc.subjectCookbooken_US
dc.subjectCulinary blogen_US
dc.subjectCultural heritageen_US
dc.subjectMoldovan cuisineen_US
dc.subjectAlimenteen_US
dc.subjectIdentitatea gastronomicăen_US
dc.subjectCarte de bucateen_US
dc.subjectMoștenire culturalăen_US
dc.subjectBucătăria moldoveneascăen_US
dc.titleMoldovan cuisine in search of identityen_US
dc.typeIssueen_US
dc.rights.holderBiblioteca Centrală Universitară "Lucian Blaga" Cluj-Napocaen_US
campuribcu.AlephSisNr29904en_US
dcterms.isPartOfVol. XXX., Suppl. 2en_US
europeana.providerBiblioteca Centrală Universitară "Lucian Blaga" Cluj-Napocaen_US
europeana.typeTEXTen_US
europeana.unstoredBiblioteca Centrală Universitară "Lucian Blaga" Cluj-Napocaen_US
Appears in Collections:2021, Suppl. no. 2

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