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Please use this identifier to cite or link to this item: http://dspace.bcucluj.ro/handle/123456789/195503
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dc.contributor.authorPotîng, Tatiana-
dc.date.accessioned2024-03-25T07:54:40Z-
dc.date.available2024-03-25T07:54:40Z-
dc.date.issued2021-12-
dc.identifier.issn1221-1249-
dc.identifier.issn2067-1016-
dc.identifier.urihttp://dspace.bcucluj.ro/handle/123456789/195503-
dc.descriptionIn: Transylvanian review. Cluj-Napoca, 2021, Suppl. 2, p. 212-216en_US
dc.formatPDFen_US
dc.format.mediumpaperen_US
dc.language.isofreen_US
dc.rights© Toate drepturile rezervateen_US
dc.subjectBook reviewen_US
dc.subjectRecenzie de carteen_US
dc.titleAngela Brașoveanu et Roman Rybaleov: Moldova : oameni, locuri, bucătărie și vinen_US
dc.title(Moldavie : des gens, des lieux, une cuisine et du vin)en_US
dc.titleChișinău, Cartier, 2018en_US
dc.typeIssueen_US
dc.rights.holderBiblioteca Centrală Universitară "Lucian Blaga" Cluj-Napocaen_US
campuribcu.AlephSisNr29904en_US
dcterms.isPartOfVol. XXX., Suppl. 2en_US
europeana.providerBiblioteca Centrală Universitară "Lucian Blaga" Cluj-Napocaen_US
europeana.typeTEXTen_US
europeana.unstoredBiblioteca Centrală Universitară "Lucian Blaga" Cluj-Napocaen_US
Appears in Collections:2021, Suppl. no. 2

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