| DC Field | Value | Language |
|---|
| dc.contributor.author | Chiselev, Alexandru | - |
| dc.date.accessioned | 2024-03-25T07:15:41Z | - |
| dc.date.available | 2024-03-25T07:15:41Z | - |
| dc.date.issued | 2021-12 | - |
| dc.identifier.issn | 1221-1249 | - |
| dc.identifier.issn | 2067-1016 | - |
| dc.identifier.uri | http://dspace.bcucluj.ro/handle/123456789/195500 | - |
| dc.description | In: Transylvanian review. Cluj-Napoca, 2021, Suppl. 2, p. 139-149 | en_US |
| dc.format | PDF | en_US |
| dc.format.medium | paper | en_US |
| dc.language.iso | eng | en_US |
| dc.rights | © Toate drepturile rezervate | en_US |
| dc.subject | Dobruja | en_US |
| dc.subject | Festival | en_US |
| dc.subject | Traditional food | en_US |
| dc.subject | Festive meal | en_US |
| dc.subject | Spatial-temporal recontextualization | en_US |
| dc.subject | Quantitative resizing | en_US |
| dc.subject | Qualitative and aesthetic re-evaluation | en_US |
| dc.subject | Mâncare tradițională | en_US |
| dc.subject | Masă festivă | en_US |
| dc.subject | Recontextualizare spațio-temporală | en_US |
| dc.subject | Redimensionare cantitativă | en_US |
| dc.subject | Reevaluare calitativă și estetică | en_US |
| dc.title | Reflections on the gastronomic festival and the construction of "traditional" food | en_US |
| dc.type | Issue | en_US |
| dc.rights.holder | Biblioteca Centrală Universitară "Lucian Blaga" Cluj-Napoca | en_US |
| campuribcu.AlephSisNr | 29904 | en_US |
| dcterms.isPartOf | Vol. XXX., Suppl. 2 | en_US |
| europeana.provider | Biblioteca Centrală Universitară "Lucian Blaga" Cluj-Napoca | en_US |
| europeana.type | TEXT | en_US |
| europeana.unstored | Biblioteca Centrală Universitară "Lucian Blaga" Cluj-Napoca | en_US |
| Appears in Collections: | 2021, Suppl. no. 2
|