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dc.contributor.authorDama, Hans-
dc.date.accessioned2023-09-27T09:01:11Z-
dc.date.available2023-09-27T09:01:11Z-
dc.date.issued2013-10-
dc.identifier.issn2067-1016-
dc.identifier.issn1221-1249-
dc.identifier.urihttp://dspace.bcucluj.ro/handle/123456789/193895-
dc.descriptionIn: Transylvanian review. Cluj-Napoca, 2013, No. 4, p. 158-159en_US
dc.formatPDFen_US
dc.format.mediumpaperen_US
dc.language.isogeren_US
dc.rights© Toate drepturile rezervateen_US
dc.subjectBook Reviewen_US
dc.subjectRecenzie de carteen_US
dc.titleMădălina Diaconu: De gustibus. Breviar de gastrosofieen_US
dc.title(De gustibus. Ein Brevier der Gastrosophie)en_US
dc.titleEd. Universității "Alexandru Ioan Cuza", Iași, 2013en_US
dc.typeIssueen_US
dc.rights.holderBiblioteca Centrală Universitară "Lucian Blaga" Cluj-Napocaen_US
campuribcu.AlephSisNr29904en_US
dcterms.isPartOfVol. XXII, Nr. 4en_US
europeana.providerBiblioteca Centrală Universitară "Lucian Blaga" Cluj-Napocaen_US
europeana.typeTEXTen_US
europeana.unstoredBiblioteca Centrală Universitară "Lucian Blaga" Cluj-Napocaen_US
Appears in Collections:2013, nr. 4

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