dc.contributor.author |
Diaconu, Mircea A. |
|
dc.date.accessioned |
2024-03-25T07:50:51Z |
|
dc.date.available |
2024-03-25T07:50:51Z |
|
dc.date.issued |
2021-12 |
|
dc.identifier.issn |
1221-1249 |
|
dc.identifier.issn |
2067-1016 |
|
dc.identifier.uri |
http://dspace.bcucluj.ro/handle/123456789/195502 |
|
dc.description |
In: Transylvanian review. Cluj-Napoca, 2021, Suppl. 2, p. 103-114 |
en_US |
dc.format |
PDF |
en_US |
dc.format.medium |
paper |
en_US |
dc.language.iso |
fre |
en_US |
dc.rights |
© Toate drepturile rezervate |
en_US |
dc.subject |
Bukovina |
en_US |
dc.subject |
Bukovinian gastronomy |
en_US |
dc.subject |
Self-identification |
en_US |
dc.subject |
Anton, Gabriel |
en_US |
dc.subject |
Baron Splény de Miháldy |
en_US |
dc.subject |
Polenta |
en_US |
dc.subject |
Bucovina-România |
en_US |
dc.subject |
Gastronomia bucovineană |
en_US |
dc.subject |
Autoidentificare |
en_US |
dc.subject |
Mămăligă |
en_US |
dc.title |
Mais que mange-t-on en Bucovine ?! Esquisse d'un conflit vs. dialogue culturel |
en_US |
dc.type |
Issue |
en_US |
dc.rights.holder |
Biblioteca Centrală Universitară "Lucian Blaga" Cluj-Napoca |
en_US |
campuribcu.AlephSisNr |
29904 |
en_US |
dcterms.isPartOf |
Vol. XXX., Suppl. 2 |
en_US |
europeana.provider |
Biblioteca Centrală Universitară "Lucian Blaga" Cluj-Napoca |
en_US |
europeana.type |
TEXT |
en_US |
europeana.unstored |
Biblioteca Centrală Universitară "Lucian Blaga" Cluj-Napoca |
en_US |