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Please use this identifier to cite or link to this item: http://dspace.bcucluj.ro/handle/123456789/195510
Title: Foaia Românească
7 decades in-between documenting social reality and culinary journalism
Authors: Mihuț, Diana
Keywords: Food
Foaia românească
Romanian community
Gastronomic identity
Communism
Alimente
Comunitatea românească
Identitatea gastronomică
Comunism
Issue Date: Dec-2021
Description: In: Transylvanian review. Cluj-Napoca, 2021, Suppl. 2, p. 177-197
URI: http://dspace.bcucluj.ro/handle/123456789/195510
ISSN: 1221-1249
2067-1016
Appears in Collections:2021, Suppl. no. 2

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